Variety: 100% Tempranillo. Contains sulfites
Type: Wine made 100% with the Chardonnay variety and a short three-month stay in light toasted oak.
Alcohol content: 14% vol.
Tasting note: Ruby red color with tile-colored edges. On the nose it gives off complex balsamic aromas of ripe fruit, vanilla and special notes. In the mouth it is silky, it makes a mixture of the Tempranillo variety with the generosity provided by the mixture of the American and French oak wood, resulting in a smooth and velvety wine. An elegant and spaced ending remains.
Pairing: Grilled meats, roasts, red meat stews, delicatessen, aged cheeses. A wine for special occasions.